|
|
|
| TOTAL TIME: |
4 hr 21 min
|
| Prep: |
15 min
|
| Inactive Prep: |
4 hr
|
| Cook: |
6 min
|
|
| YIELD: |
2 to 3 lamb chops per serving
|
| LEVEL: |
Easy
|
|
|
INGREDIENTS
|
1/2 cup shoyu
3/4 cup minced garlic
1 tablespoon fresh minced ginger
2 cups brown sugar
1/2 teaspoon chili flakes |
1/2 cup minced basil leaves
1/2 cup minced cilantro leaves
Salt
Lamb chops |
|
|
|
| DIRECTIONS |
Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
|
No comments:
Post a Comment