Coconut Bean Salad

	TOTAL TIME: 10 min Prep: 10 min Inactive Prep: ... Cook: ... YIELD: 4 servings LEVEL: Easy
INGREDIENTS
2 cups cooked black beans 2 green onions, chopped 1/4 cup grated fresh coconut 2 tablespoons fresh fenugreek leaves, finely chopped 1 teaspoon fennel seeds 1/4 teaspoon ground cumin 1/4 teaspoon ground cardamom 1 tablespoon fresh lime juice
DIRECTIONS
Toss the black beans, green onions, coconut, fenugreek leaves, lime juice, fennel seeds, cumin, and cardamom together in a large bowl. Cover the bowl with plastic wrap and chill in the refrigerator until ready to serve. Serves: 4; Calories: 147; Total Fat: 2 grams; Saturated Fat: 1.5 grams; Protein: 8 grams; Total carbohydrates: 25 grams; Sugar: 1 gram; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 9 milligrams Notes: You may substitute chopped fresh parsley for the fresh fenugreek in the salad.