Orange Cream Mimosa

	TOTAL TIME: 4 hr 10 min Prep: 10 min Inactive Prep: 4 hr Cook: ... YIELD: 8 to 10 mimosas LEVEL: Easy
INGREDIENTS
2 1/2 cups freshly squeezed orange juice (5 to 6 oranges) 1 orange, zested 1 cup half-and-half 1 cup superfine sugar 1 bottle sparkling wine or Champagne Strawberries, for garnish Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted
DIRECTIONS
Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight. Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.