Mexican Chocolate Milkshake

	TOTAL TIME: 5 min Prep: 5 min Inactive Prep: ... Cook: ... YIELD: Two 16-ounce milkshakes or four 8-ounce milkshakes LEVEL: Easy
INGREDIENTS
1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles 2/3 cup whole milk 3 tablespoons chocolate syrup Heavy cream, whipped, optional Ancho chile powder, for garnish, optional
DIRECTIONS
Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.