Angel Food Cake with Macerated Berries and Mascarpone

	TOTAL TIME: 10 min Prep: 5 min Inactive Prep: ... Cook: 5 min YIELD: 6 to 8 servings LEVEL: Easy
INGREDIENS
1 pint blackberries 10 fresh mint leaves 1 1/2 cups dry rose wine 2 tablespoons honey	Juice of 1 orange 1 pint mascarpone 2 grinds black pepper 1 angel food cake
Directions
Place the berries in a medium bowl and tear in the mint. In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes. In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine. Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.