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|
| TOTAL TIME: |
1 hr 40 min
|
| Prep: |
10 min
|
| Inactive Prep: |
1 hr 30 min
|
| Cook: |
...
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|
| YIELD: |
4 servings
|
| LEVEL: |
Easy
|
|
INGREDIENS
|
4 cups fresh blackberries
1/4 cup sugar, plus 3 tablespoons
1/4 cup cassis
1 1/2 cups very cold heavy cream |
3 ounces white chocolate, melted
1/4 cup hazelnuts, toasted and chopped
Mint leaves, for garnish |
| Directions |
Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
Whip heavy cream, 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour.
Layer goblets with berry-cream mixture and whole macerated berries. Sprinkle with chopped hazelnuts and garnish with mint. |
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